No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.
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Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...
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Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black ...