No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

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Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

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Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.