A novel brain circuit that drives craving for sweets after meals, explaining why we always have room for dessert. Blocking it ...

The FDA has approved the first rapid-acting biosimilar insulin product for glycemic control in people with diabetes. Merilog ...

DAVIS, CALIF. — Oobli and Ingredion Inc. have formed a partnership after testing co-developed products formulated with sweet ...

Explore the science behind why we always have room for dessert, even after a full meal, and the brain's sugar cravings.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Sugar is everywhere — in drinks, processed foods and your favorite snacks. Whether your doctor asked you to cut sugar or ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

The city of Springfield, Ohio has filed a lawsuit against an alleged neo-Nazi group for conducting what it claims to be a ...