A novel brain circuit that drives craving for sweets after meals, explaining why we always have room for dessert. Blocking it ...

DAVIS, CALIF. — Oobli and Ingredion Inc. have formed a partnership after testing co-developed products formulated with sweet ...

Explore the science behind why we always have room for dessert, even after a full meal, and the brain's sugar cravings.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

The city of Springfield, Ohio has filed a lawsuit against an alleged neo-Nazi group for conducting what it claims to be a ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Gently pour the creamy banana milk over the toasted bread slices. 7. Sprinkle cinnamon or sugar on top, and enjoy your creamy ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder ...