You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges (six in total). The chef places the wedges on a foil-lined baking sheet and ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Jacques Pépin's tutelage of French food has been indispensable throughout the years, but in the past few decades, we've really known him to be a relaxed home chef who doesn't fuss much when it comes ...

Oceania Cruises, the world’s leading culinary- and destination-focused luxury cruise line, christened its newest ship, ...

The couple, who met when both were cooks at Blue Hill at Stone Barns, provide counter service (they call the space a ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t read it — did I mention that I once met Jacques Pépin?! But enough about me.

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and ...

A senior French official said Saturday legal action would be taken over comments made praising Philippe Petain, France's ...