Indulge in the mouthwatering delight of jumbo blueberry muffins with this simple and delightful recipe! Bursting with juicy ...

Some blueberry muffins sold by cafes and supermarkets contain more than the recommended daily intake of sugar for adults, researchers have discovered. An analysis by Action on Sugar and the ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar ...

For muffins, I choose the jumbo ones at Bartlett’s Orchard on Swamp Road in Richmond. For the best pie, I head up to Lanesborough to Lakeview Orchard, where the wild blueberry or triple berry pies ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...