There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at a traditional market in Incheon, west of Seoul, on Jan. 23, ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Cheese Bong Fish Sausage (Fish Cake), Cheese Flavour —Item No. 21273 (10 x 34 grams) with UPC 0 87703 21273 2. Meanwhile, other companies are recalling similar Korean food products that also ...