In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

laksa leaves and gula melaka. Jackfruit seed is grated over the drink as a finishing touch. Another standout is the Pineapple Arrack ($28), which uses pineapple skins, coconut, Sri Lankan spices ...

Arson specialists brought in as body found following a Melbourne house fire. $1.5m horse becomes $15m horse in one race 'Fire Country' Season 3 Newcomers: Which Actors Have Joined, Who They Play ...

ACM reporters Anna Houlahan and Lucy Arundell are on the field at the historic Flemington Racecourse for all the fashion, fun and colour from the 2024 Melbourne Cup!

Thanksgiving is an invitation for us all to slow down and take stock of what we’re grateful for—whether that’s your community garden or your Tuesday night trivia crew. We asked readers on Bon Appétit ...

But once everyone leaves, the chef is left to clean up ... Tan covers well-known classics like Cantonese fried rice, Singapore chilli crab, laksa and pandan chiffon cake – plus deeper cuts like ...

Popular additions that improve the whole experience are boiled eggs, fresh cilantro, mint leaves, bean sprouts and chicken or prawns. Remember to squeeze in some lime to give the dish a zesty, extra ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

If you’re craving something unique, try hor mok talay, a savoury seafood curry steamed in banana leaves, or indulge in kanom jeen ... of local favourites like chicken rice balls and Nyonya laksa.

It’s the kind of meal that tastes like it took hours to create, yet leaves you with enough free time to relax ... Coconut Curry Chicken Laksa. Photo credit: All The Noodles. If you’re in the mood for ...

It’s a hit at gatherings and for good reason – it’s uncomplicated to prepare and always leaves guests wanting more ... feels basic and is bound to become a staple. Chicken Curry Laksa. Photo credit: ...

The Leaves & Bubbles menu features a diverse variety of savouries ... and a local counter featuring the chef signature of Singapore laksa, ocean king prawn congee with pork meatballs, and local Nyonya ...