My fall flavor packed pumpkin chocolate chip muffins are deliciously moist with rich sweet chocolate chips perfect for an ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

Of course if you can’t get your hands on those, you can use frozen cranberries in this recipe, just make sure you ... Grease a 12-count muffin tray with nonstick spray. Set aside. In a large bowl, ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Breakfast egg muffin recipe Ingredients Three large eggs 30g Cheddar cheese, grated 10g spinach leaves, chopped Two cherry tomatoes, sliced Two tablespoons grated Parmesan, for sprinkling (optional) ...

Banana bread recipe Ingredients (12 muffins) 400g overripe bananas 200g oat flour 30g ... Method Preparing the muffins takes a mere 10 minutes to do as the ingredients can be mixed in one large bowl.

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...