The glycemic index (GI) measures how different carbohydrates affect blood sugar. Foods that score low on the glycemic index (55 or less) are absorbed slowly, causing a gradual increase in blood sugar.
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Additionally, she highlights that some individuals may experience fatigue due to lower carbohydrate intake, as low-GI diets often emphasise fewer grains and starchy foods. “The restrictive nature of ...
Dr Menon believes that lifestyle modifications are “essential in managing diabetes and preventing complications.” His ...
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