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Triglyceride-Glucose Index May Predict Faster Cognitive Decline in Early Phases of Alzheimer Disease
For patients with mild cognitive impairment (MCI) associated with Alzheimer disease (AD), those in the highest tertile of the ...
Research supports combined use of EEG/ERP and vMRI for accurate differential diagnosis of SCD, MCI and dementia - - Also ...
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PsyPost on MSNAshwagandha extract boosts memory and cognition in people with mild cognitive impairment, study findsResearchers found that a standardized extract of ashwagandha improved memory, attention, and spatial reasoning in adults with ...
Imagine losing your memories, your ability to recognize loved ones, or even perform daily tasks that once felt second nature. This is the painful reality for over 7 million Americans living with ...
June is brain and Alzheimer’s Disease Awareness Month, a time to focus on our brains’ health. As we age, memory lapses and ...
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Woman's World on MSN‘I'm Living With Early-Stage Alzheimer's-but I'm Not Letting It Define Me'I remember the first time I was on stage and scrambled my words. If my lines in a play were supposed to be "Sherwin-Williams, ...
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News-Medical.Net on MSNCan saffron treat Alzheimer’s and depression?Saffron shows promise as a natural treatment for depression and cognitive decline, performing as well as standard drugs in ...
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Health and Me on MSNScientists Reveal The Foods That Slash Your Risk Of Memory Loss By 80%—Are You Eating Them?For almost 1 in 3 adults age 65 and older, these little changes in memory and thinking are usually early symptoms of Mild ...
A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...
A simple blood test could reveal which early Alzheimer’s patients are most at risk for rapid decline. Researchers found that ...
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