Time seems to speed up as we age, but science explains why, including a simple 60-second trick to slow it back down.

Researchers estimate that around 84% of lost body fat is exhaled as carbon dioxide, while the remaining 16% is lost as water.

Ocean acidification phytoplankton research published in Nature Geoscience shows that rising CO2 forces marine phytoplankton to shed phosphorus from their cell membranes in a process that 1,000 ...

Metallurgical and materials engineering researchers at the University of the Philippines developed a much lighter yet sturdier tactical vest that would likely become the future protective suit of ...

Data showed improvements in an objective measure of impaired eye movement associated with Parkinson’s disease, with a correlation between reductions in LRRK2 cerebrospinal fluid (CSF) biomarkers to ...

The moment Kate Heath saw her 12-year-old pug, Ivy, sitting silently and staring at a wall, she knew something was wrong.

A green chemistry study of Turkish Ayvalık and Gemlik olive leaves shows that ultrasound-assisted extraction yields ...

Makati Medical Center (MakatiMed) has achieved a major milestone in advanced healthcare with the launch of its Naeotom Alpha.Pro, an ultrahigh-definition Photon-Counting CT (PCCT) system developed by ...

Three-phase, 36-month award aims to extend BrainEx perfusion from 24 hours to up to two weeks, enabling longitudinal studies of human brain ...

Raghuram G. Rajan is the Katherine Dusak Miller Distinguished Service Professor of Finance at the University of Chicago Booth ...

Heart and kidney complications remain a major concern for people living with type 1 diabetes (T1D). While there are some therapies available to reduce the risk of these complications, the T1D ...

Researchers have developed an electroporation-based NMR method that delivers labeled proteins into intact mitochondria, ...