This is the first time in my 150-plus recipes I’ve shared with you that I’ve used the word “best” in the title of the recipe. I went back through all of my recipes to make sure. I tried not to. I ...

To help build deep layers of flavor in these tacos, Fermín Núñez begins his marinade by toasting and charring aromatics: dried chiles, cinnamon, allspice, and onions all hit the heat before soaking ...

Today we're traveling to Mexico with these delicious Mexican-style chicken drumsticks, for a meal that's super easy to prepare! :-) Crispy on the outside and soft on the inside, with a marinade to die ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The post Simple Marinades for Flavorful Chicken appeared first on Home as We ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Getting your Trinity Audio player ready... Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

Yogurt marinade for grilled chicken is the best of all worlds: It makes for flavorful, moist meat and can be tossed together the night before without sacrificing quality. Yogurt is ideal to use in a ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

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