According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Kim Hock Su picked up the one knife “excellent” for his work at one Michelin-starred Au Jardin in Penang. Kim reimagines ...

The chef-director of Michelin three star Addison is one of just six U.S. chefs to earn the peer-voted top-tier Three Knives award ...

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Slovenian star chef Ana Roš Stojan, whose Hiša Franko is the only Slovenian restaurant with three Michelin stars, has been ...

"This is one of the most valuable recognitions for me because it reflects the opinion of professional chefs working in this ...

Tom Kerridge revealed he's a big fan of air fryers, but is yet to bake a cake in the famous kitchen gadget during his talk at ...

Tomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes ...

and I want to get a Michelin star at Knife Italian. Those are my goals, but I know that we're not worthy of those now." – Chef John Tesar tweet this We spoke to Tesar last week for an upcoming ...

The eighth edition of The Best Chef Awards took place in Dubai on November 6, giving recognition to 100 chefs from all over the globe and providing them with a platform to showcase their talent and ...

Honouring 550 chefs from 61 countries, the Best Chef Awards 2024 ceremony was the largest to date – and held for the first ...