These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

When an old, cherished magazine copy vanished, I spent months tracking down Martha's perfect fall muffin recipe—here's why it ...

They offer the perfect fusion of soft, tender muffins with a decadent baklava-inspired filling and topping. I discovered this ...

A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

Remove with a slotted spoon and drain. Toast the muffins and butter generously. Top half a muffin with a big spoon of the spinach and place an egg on top. Grate some parmesan and grind some black ...

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

Grate some parmesan and grind some black pepper on top. Serve one or two half muffins per person. The best recipes from Australia's leading chefs straight to your inbox.

Line your muffin tray with muffin cases and place a spoonful of batter into each one. Stud each muffin with about eight blueberries. Bake in an oven set at 200C/180C Fan/Gas 6 for around 20 ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...