Arrange a rack in center of oven; preheat to 375°. Grease 2 mini 24-cup muffin tins with cooking spray. On a lightly floured ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon ...

Warning: Deadlines in the schedule are closer than they appear.” One of you wonderful readers sent a cute little clipboard ...

Keep a quarter of each ball aside. Hand form each around a mould. Or more easily but less traditionally, line a deep muffin ...

To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Scoop batter into muffin pan using a scoop or ¼ cup measure. Set the filled muffin tin in the refrigerator for 30 minutes — your muffins will be lighter and fluffier with this rest and chill. At this ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...