In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

Cut apple into quarters. Remove core and seeds. Cut apple quarters into thin slices. Grease the bottom of a Texas-size muffin ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by ...

Warning: Deadlines in the schedule are closer than they appear.” One of you wonderful readers sent a cute little clipboard ...

To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Scoop batter into muffin pan using a scoop or ¼ cup measure. Set the filled muffin tin in the refrigerator for 30 minutes — your muffins will be lighter and fluffier with this rest and chill. At this ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...