Tandoor drumsticks and paneer tikka are musts for starters, while the darbari sees a buttery, tomato-laced gravy form the ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken ...

Stir-fried lotus stems with vegetables is a quick yet nutritious dish that highlights the ingredient's versatility. The stems are sliced thinly and stir-fried with vegetables like bell peppers or ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of ...

Italy is one step closer to having several of its beloved culinary traditions recognized as UNESCO Intangible Cultural ...

Hyderabad's culinary landscape is defined by its rich Nizami heritage, aromatic biryanis, and kebabs that have made the city ...

Paneer do pyaza is a creamy, mildly spiced North Indian curry using double onions, chopped onions for the base and onion ...

Overconsumption of carbs may be setting you up for health troubles later on. Balance your plate with healthy carbs.