People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

For meat that wasn’t processed, there was no difference in dementia risk between ... out how well it aligns with a Mediterranean diet. Some red meat is, of course, quite permissible in a ...

Red meat eaters had slower cognitive performance than those who didn't. Fish is good for brain health.(Shutterstock) There's no doubt that diet has a clear connection with cognitive decline.

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon ... "This study provides yet another example that a healthier diet, with fewer processed foods, is ...

Data from 133,771 participants, who were aged 48.9 years old on average, was analysed and their diets assessed using food ... The NHS currently recommends eating no more than 70g of red and processed ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...