Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.
Research shows reducing our meat intake to 50g a day can dramatically reduce our carbon emissions. So how easy is it to stick ...
Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...
The rising rate of colon cancer in young people can't be caused by diet alone, doctors say. Microplastics, sleep, and antibiotics may play a role.
What is a low cholesterol diet? Learn how to reduce cholesterol through diet, foods to avoid for high cholesterol, and a low ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
Certain nutrients can help boost hair growth and promote healthy hair. Learn about the best foods for hair growth, according ...
Rounds reports on the FDA banning red dye no. 3 and curbing nicotine levels; a study showing meat associated with dementia ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
A woman who previously followed a strict vegan diet has now shared the shocking results of eating only meat and dairy for the past six years.