Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...

Also called the “stomach bug” or “stomach flu,” norovirus tends to surge during the winter months. A national surge of ...

Centers for Disease Control and Prevention reported double the cases of norovirus compared to previous years – after outbreaks reported nationwide.

The death comes as multiple infectious diseases are surging throughout the US, including the 10th wave of the COVID-19 ...

The CDC has already reported a significant rise in clusters of infections, just two months into norovirus season.

Norovirus, or Norwalk virus, is a foodbourne illness that usually develops symptoms of gastroenteritis within 12 to 48 hours.

The FDA has expanded its oyster recall to include mollusks harvested by Taylor Shellfish Canada in British Columbia and ...

This is the time of year known for viral respiratory infections. Health agencies are already seeing more cases of Flu, RSV, ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

Norovirus may be hitting Canadians harder this time of year with reported cases rising above previous averages, according to the Public Health Agency of Canada.

Cases of norovirus, which is also colourfully referred to as the ' winter vomiting bug ' appears to be at a five-year-high ...