Norovirus causes an average of 900 deaths annually mostly among older adults, 109,000 hospitalizations, and 19 million to 21 million cases in the U.S. each year.

The U.S. Food and Drug Administration issued a recall of the highest level on 400 boxes of organic blueberries sold North Carolina — but consumers may not be in danger. Listeriosis is a ...

The Food and Drug Administration upgraded the severity of a recall initiated in June for contaminated blueberries to the ...

More Omaha metro food establishments are expected to welcome dogs to their outdoor dining areas — officially, that is — under ...

For the second time this month, Anker has issued another product recall, this time for five power bank models that could pose ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Gaiser's European Style Provisions Inc. recalled approximately 143,416 pounds of ready-to-eat bologna products. Consumers are ...

The FDA's decision not to approve Spero Therapeutics' oral antibiotic tebipenem Hbr for adults with complicated urinary tract infections (cUTI) further increases the threat of antibiotic ...

State officials are urging residents to wash their hands and take other precautions as New Jersey experiences a surge of the highly contagious norovirus. It's part of a national phenomenon, with ...

The U.S. Food and Drug Administration (FDA) has upgraded a recall of tomatoes sold in three southern states to a Class I recall, the most serious level, because the tomatoes may be contaminated ...

Explore 5 major types of food safety issues that the FDA routinely monitors, including foodborne pathogens and food fraud.