Store any leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Swap the oil for an equal amount ...

Beat the oil, egg, milk and zest together until well combined. Mix the two sets of ingredients well, then add in the orange juice. Scoop the mixture between the 12 paper cases and bake for about ...

I asked my mother, Viv, what she would like and her idea of a treat would be freshly baked muffins with lashings of butter. I know these quick, simple orange and cinnamon versions are one of her ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Whether you're team whole berry or team can-shaped jelly, this one may change your outlook on the often-overlooked addition ...

Everything is coming up orange. I grew up thinking zucchini and yellow crook ... It is a wonderful ingredient in casseroles, ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh ...

6. Prepare the glaze while the muffins are baking. Microwave the caramel and butter on high for about 1 minute, stirring them together. Then add the orange marmalade and honey (add optional orange ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.

These cranberry orange muffins are moist, fluffy, and are a perfect combination of sweet and tart flavors. Treat yourself to a tasty breakfast, treat, or dessert ready in under 45 minutes using fresh ...

Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated oven, serve warm. Preheat the ...