Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Source Reference: Maraki MI, Scarmeas N "Fast food, slow damage: the role of ultraprocessed foods in Parkinson disease" Neurology 2025; DOI: 10.1212/WNL.0000000000213684.

Around 90,000 new cases of Parkinson's disease are diagnosed in the US each year — a new study links certain foods to an increased risk of the neurodegenerative disorder.

People who ate about 11 servings of ultra-processed foods per day had a 2 1/2-times higher risk of developing three or more early symptoms of Parkinson's than those who ate the least amount ...

You don’t need to follow a special diet if you have Parkinson's disease.But the condition, which makes your body movements stiff or tough to control, can make it harder for you to eat well.

PARKINSON'S disease is a brain disease which sadly gets worse over time. What a person eats could help prevent the condition and according to leading health experts, one in particular could be best.

PARKINSON'S disease is a degenerative illness characterised by restricted movement and tremors. Studies suggest the condition is caused by cells undergoing oxidative stress - a mechanism resulting ...

In pill form, antioxidants may not do much to prevent Parkinson's disease, new research indicates, but at least one shows promise when eaten in food. For Parkinson's, Vitamin E from food may be ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. Adobe stock/HealthDay May 8 ...