The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

Pumpkin is a vegetable that can fit into any recipe ranging from soups to desserts because of its unique flavor and texture. This pumpkin and pecan bread recipe is perfect for a Fall breakfast or ...

We have another award-winning recipe from the North Carolina State Fair! This recipe comes from Gayle Braley of Apex -- who's using pecans for breakfast! With zucchini, eggs, vanilla, cinnamon, ...

I would gladly trade everything on a traditional Thanksgiving table for a plateful of my cousin Frances’ oyster, bread and pecan stuffing. She learned it, she says, from her mother, Myrtle Anderson ...

No matter which way you pick it, monkey bread is a way of life. Sticky caramelized and shareable (only if you are very nice), ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...