The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

It has been reported that the U.S. Food and Drug Administration has officially (and finally) instituted a ban on red dye No. 3. removing it from food and medicine.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red No. 3, approved for use in foods in 1907, is made from petroleum. The FDA's move to ban the dye has been in the works for decades. The agency first became aware that the additive was possibly ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

For it’s a petroleum-based chemical. Doctors say there is strong evidence that it does have cancer-causing properties.

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...