After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...
What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...
Welcome to Ask Doctor Zac, a weekly column from news.com.au. This week, Dr Zac Turner reveals the truth about junk food.
A synthetic food dye commonly added to candy and sweets is being pulled from the market. This week, the Food and Drug ...
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?