Your diet could play a role in your long-term neurological health, according to researchers at Harvard University and the Massachusetts Institute of Technology NBC Universal, Inc. Researchers at ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

Meati Foods CEO Phil Graves says there should be no place for ultra-processed or factory-farmed meat on consumer plates, as the mycelium protein maker doubles revenue and rolls out a new product line.

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

While processed meats are well known for increasing the risk of developing diseases such as bowel cancer, scientists now believe they could lead to dementia as well. Scientists studied 133,000 ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

Kennedy Jr., President-elect Donald J. Trump’s choice for health secretary, has criticized processed foods. Plant based meat is ultraprocessed, but not necessarily unhealthy, according to ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

A new study, published in the journal Neurology, says people who eat more processed red meat have a higher chance of developing dementia. Looking at the dietary habits of more than 133,000 people ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...

People who eat a lot of processed red meat, such as sausages, baloney or bacon, may have a higher risk of developing dementia later in life, according to a paper published in the journal Neurology.