"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

Here’s what to know about ultra-processed foods, and how Kennedy has said he plans to shape the U.S. food system.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...