1 Defining Mild Cognitive Impairment and Treatments Cognitive decline occurs ... compounding the unique nutritional needs of older adults that include adequate protein intake and vitamin B12, which ...

The microbial ecosystems in our mouths may impact cognitive function as we age, with pathogenic bacteria linked to cognitive ...

Multivariate logistic regression analysis was applied to identify the potential risk factors of mild cognitive impairment (MCI ... P=0.004), and high % protein intake (upper quartile: aOR 2.77, 95% CI ...

A recently published study by researchers at the University of Arizona Health Sciences found that a tiny protein called ... 25% to 30% already have mild cognitive impairment.

Both amyloid and tau PET are considered appropriate for patients presenting with mild cognitive impairment (MCI) or dementia who are younger than 65 years and in whom Alzheimer disease (AD) pathology ...

Mild and reversible AKI was tied to an increased risk for probable dementia and mild cognitive impairment in older adults ...

Recent research has highlighted a potential link between excessive salt consumption, cognitive impairment ... excessive phosphates added to the protein “tau” are primarily responsible for high salt ...

or predementia syndromes (i.e., age-related cognitive decline and mild cognitive impairment). A dietary composite score (MeDi score) evaluated adherence to MeDi MMSE No significant association ...

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study ...

Alzheimer’s disease is characterized by the buildup of abnormal clumps of protein ... with mild cognitive impairment, they ...