Pumpkin is nutrient dense, meaning it packs a lot of nutrients into relatively few calories. One cup of canned pumpkin purée ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

Bulk buying only helps if the food holds quality until you finish it. The mistake most people make is grabbing giant packs of ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Pumpkin panna cotta? Well, it is a sweet taste of Northern Italy that just screams autumn. You know the classic Italian spoon ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

The author’s newly unveiled papers reveal the meticulous planning and devotion to cooking that went into her big holiday meals.

Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to Simone Biles and Tom Brady. She was previously an Associate Editor for the Health vertical for six ...