A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta ... polenta, or eggs, spread over pizza, layered into lasagna and other casseroles, added to soups or stews, ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

I know because I am you. The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that can be spooned over pasta, potatoes, polenta, or eggs, spread ...