This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this ... Technique Tip: If time allows, make this ragu the day before you need to serve ...

The term ragu is a general term to describe a chunky meat sauce. In this case, my ragu recipe is made with slow braised chuck roast! Prep the Chuck Roast: Slice the chuck roast into 4-6 large pieces ...

Not sure what to cook this week? Try making fall pasta recipes like pumpkin mac and cheese, one-pot chili mac and cheese or ...

Stir lightly then cover with a lid and cook on High for 7–8 hours, or until the sauce is looking rich and ... holds around 4 litres/7 pints for this recipe.

Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if ...

Bolognese ragu is a delicious and hearty meal that is perfect for the winter months. It can be made in a variety of different ways, but Mary Berry’s is a super quick and easy recipe. The recipe ...

And her ragu sauce – a tasty mix of passata, tinned tomatoes, stock, wine, cream, and herbs – sounds like a recipe for creamy, garlicky-based heaven. If you’re tempted to try it for yourself ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...