The term ragu is a general term to describe a chunky meat sauce. In this case, my ragu recipe is made with slow braised chuck roast! Prep the Chuck Roast: Slice the chuck roast into 4-6 large pieces ...

This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this ... Technique Tip: If time allows, make this ragu the day before you need to serve ...

Not sure what to cook this week? Try making fall pasta recipes like pumpkin mac and cheese, one-pot chili mac and cheese or ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

(Make sure you stir occasionally). You can blend this sauce with a handheld stick blender (removing the bay leaf first!) or leave it chunky.

Bolognese ragu is a delicious and hearty meal that is perfect for the winter months. It can be made in a variety of different ways, but Mary Berry’s is a super quick and easy recipe. The recipe ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant ...