Sam Nichols is not just Your Weather Authority, he's also a talented cook and baker. He joins us on KTAB 4u to share one of ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

These melt-in-your-mouth pecan snowball cookies have an irresistible, moist center like a chewy shortbread cookie. It’s the perfect Christmas cookie recipe to bake these holidays. Cream together the ...

An upside-down cake such as this pecan upside-down cake recipe, is exactly what it sounds like: it’s a cake, baked ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, shallot, and arugula. The Food & Wine Test Kitchen shares how to make the ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Gift the cheese straws in a festive tin, the biscotti with a mug for tea or coffee, and the spiced nuts in a reusable jar.

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...