Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat ...

The coffin of Pope Francis was sealed in St. Peter's Basilica on Friday evening, ahead of the funeral on Saturday. A changing ...

That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

In today’s episode podcast host Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

With spring underway, the likelihood of getting a tick-borne illness is elevated, according to Mayo Clinic. One that ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...