Processed meats like bacon, sausage, hot dogs, and deli meats are preserved with nitrates, sodium, and other additives that have been associated with increased inflammation. Red meat, particularly ...

A diet high in foods with the potential to promote low-grade inflammation during pregnancy may raise that child's risk of ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

Inflammation is a natural response to illness, injury, or harmful substances like germs or toxins. While inflammation is essential for healing, eating red meat, especially processed meats like ...

When you stop eating meat, you can experience short-term and long-term effects. Here's what happens to your body.

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

A recent Harvard University study found that a higher intake of heme iron, the kind found in red meat, increases the risk of Type 2 diabetes. Heme iron has also been shown to cause inflammation ...

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

Processed red meat consumption increases cognitive decline risks by 13%. ... Nitrates, a common preservative in these foods, are known to trigger oxidative stress and inflammation in the body.

High intake of foods like refined carbohydrates, processed meats, and alcohol can lead to inflammation. Chronic inflammation increases your risk of metabolic disorders and cardiovascular disease ...

Eating at least one-quarter serving per day of processed red meats — such as hot dogs, lunch meat, and bacon — is linked to a greater risk of developing dementia. This finding, presented on ...

A new study found a link between processed red meat and dementia risk. The saturated fat and preservatives in processed meats might contribute to this risk. However, nuts and legumes appeared to ...