New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Neuroscience News2d
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one ...
HealthDay on MSN2d
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...
CNN5d
Keep your red meat to these limits to protect your brain health, experts say
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Eating greater quantities of red meat may increase risk of dementia
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...
UPI5d
Red meat blamed for increased cognitive decline in study
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Time5d
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...