Out of 2,200 species of mushrooms in Greece, only 150 are edible. Greek wild mushrooms are top quality, and they are a very tasty, healthy, and nutritious produce. They are a high- protein food also ...

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The rich and very tasty filling of this Manitaropita (mushroom pie) will delight you. It can be enjoyed as an appetiser at the Sunday table or as a meal on weekdays, together with a salad. Preheat the ...

A group of 11 Romanian pilgrims visiting Greece's Orthodox all-male monastic community of Mount Athos are in hospital with food poisoning after eating wild mushrooms during a hike, Greek officials ...