Sustained shortages of high-quality forages and fluctuation in feed prices limit both the profitability and resilience of the small ruminant industry. Peanut vines, a by-product of peanut harvesting, ...

Eating foods that reduce inflammation may improve gut health and digestion. Managing stress can help lower gut inflammation and reduce the risk of a bacterial imbalance. Regular physical activity ...

The immune systems of multicellular animals have evolved under pressure to cope with both with pathogens and with harmless or potentially beneficial micro-organisms. The major surfaces which are ...