Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...
Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...
Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...
Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her delicious recipe for Pork & Shrimp Shumai. Join ...
Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...
This is one of my favorite fall Creole dishes. It's so warm, comforting and flavorful. I love making extra because it always tastes even better the next day. Technique tip: Stir the roux constantly ...
The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...
The menu at Lapis, an Afghan restaurant in the Adams Morgan neighborhood of Washington, D.C., offers tongue-in-cheek introductions to each section. The soups are “guaranteed to win over your Afghan ...
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