Ron Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

Now let’s address why people are willing to drive significant distances to eat chicken wings at this particular establishment, which is a valid question given that wings exist at approximately ten ...

The menu at Smokey Bones is a love letter to all things barbecue, with wings taking a starring role in this meaty production. Their chicken wings aren’t just an appetizer – they’re a religious ...

This recipe explains the basic steps to make perfectly smoked chicken using classic BBQ techniques. The chicken is seasoned with a simple dry rub and smoked low and slow over hardwoods like apple or h ...