Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Here’s a collection of recipes to add a splash of color and festivity ... To make them, divide the idli batter into three portions. Add carrot puree to one portion for orange, spinach puree ...

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Read on to find the perfect idli steamer for your needs. Discover the best idli steamers for soft, fluffy idlis. Loading Suggestions... The Pigeon Stainless Steel 6-Plates Idli Maker is a ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...