No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

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Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

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Oats support weight loss. It is high in fiber, supports digestion and metabolism, low in calories, and high in nutrients.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Uttapam - Soft, savoury pancakes that don't dry out. Sandwiches - Simple veggie or cheese sandwiches make for a fuss-free meal. Fried Rice/Pulao/Tehri - Flavourful and packed with veggies. Veg Biryani ...

Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered. Tap to read the five easy ways to use leftover rice for breakfast.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...