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Miso Fermented in Space Has an Entirely Different Taste
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
Researchers who made miso in space say it tastes good, but different
If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...
Scientists made THIS popular Japanese sauce in space, and it tasted very different
Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...
ZME Science on MSN4d
Astronauts made miso in space and it’s a bit different than the one from Earth
A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...
Tech Times5d
'Space Miso' Tastes Good, But Researchers Claim ISS-Made Batch Is Different From Earth Miso—Why?
Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?
ScienceAlert on MSN4d
Fermenting Miso in Space Gives It a Unique Flavor, Study Finds
"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...
Scientists send beans into orbit and make ‘space miso'
An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately fermented in space. | ITV National News ...
talker on MSN4d
Why food made in space tastes different
Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...
Front Page Detectives on MSN6d
International Space Station Prepares ‘Space Miso’ With a Twist, the First Food Deliberately Fermented Outside Earth
Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...