Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

What happens when a Michelin-star chef puts cream in carbonara? This video dissects a bold reinterpretation of the classic ...

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are cooking it wrong, and it's usually because of two common mistakes.

Fill a medium pot with 1/2" water and bring to a simmer over high heat. Using a spoon or tongs, gently lower in eggs, reduce heat to medium-low, and cover. Steam eggs, adjusting heat as needed to ...

Butter has a rich and creamy, but delicate flavor. Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that clings ...

I also found some butter that needed to be used up and a generous hunk of Parmigiano-Reggiano. I scrounged through the pantry and uncovered some spaghetti and knew just what to make: caramelized ...

The Costco recall includes Rana Chicken Truffle Carbonara, Tagliatelle Grilled White Chicken & Portabello Mushroom Sauce and Kirkland Signature Smoked Salmon. Notice letters were sent to customers ...