The Canadian food critic and writer stopped by The Next Chapter with Antonio Michael Downing to recommend some food-related ...

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the sand to the sizzling of curry in clay pots, this adventure captures the ...

New Anthoney’s Group, a leading sustainable poultry producer in Sri Lanka renowned for its pioneering antibiotic-free ...

In "The Last Sweet Bite," Michael Shaikh argues that the deliberate targeting of food traditions constitutes cultural warfare ...

New Anthoney’s Group, has announced a Rs. 500 million additional investment to expand its value-added product range, ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

The aroma of cinnamon and nutmeg smells like sweet autumn nostalgia in the US, but the real story behind pumpkin spice is far ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

A Sri Lankan street food brand is set to open its first standalone restaurant at a site previously home to The Hanoi Bike ...

The Joint Apparel Association Forum (JAAF) has welcomed the Government’s 2026 Budget, recognizing its emphasis on export-led growth, investment facilitation, and continued macroeconomic stability. The ...