1. Mix all ingredients in Part A into a smooth batter. 2. For Part B, heat the oil in a kuali and stir-fry the shallots and garlic till slightly brown. Put in the cubed yam and continue stir-frying ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during festive seasons. Celebrate rising to greater heights together with this ...

For the past three years, Marcella Tanuwijaya, the owner behind homegrown dessert shop Ollella, has been building her business from selling choux puffs, Indonesian-style kuehs and kueh lapis. The ...