Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

Cream cheese is so versatile that it can be easily added to so many appetizers. Take a look at our cream cheese appetizer ...

Taco Bell’s bottled sauces taste different from the packets because the formulas, production, and storage conditions aren’t ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Dry-brining wings is a great way to add a lot of flavors with minimal work. I'm utilizing store-bought taco seasoning packets here to make the work even less. I suggest buying the taco kit box that ...

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, Orange County and the Inland Empire.

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Crispy chicken strips will be returning to Taco Bell on Thursday, Oct. 16. This time around, the Irvine-based fast food giant is partnering with Frank’s RedHot, a hot sauce brand that dates from 1920 ...

Taco Bell is expanding its chicken menu options through a new partnership with Frank's RedHot. The chain announced on Oct. 14 the launch of three new food items, the return of its chicken strips plus ...