Learn how to pair sake with food using intensity, umami, acidity, aroma and temperature, from sushi and cheese to dessert.

A factorial study from Ghana shows that brief thermal pretreatment combined with just 12 hours of spontaneous fermentation ...

A dose of gamma radiation may be the unexpected ingredient that turns ordinary cattle manure into a powerhouse fertilizer for vineyards. In a multi-year field trial conducted in Egypt, researchers ...

Alkaline, high fiber foods like bananas, oats, almonds, and leafy greens may help reduce stomach acid and ease acid reflux symptoms associated with gastroesophageal reflux disease (GERD). Ginger, ...

We’ve got the ultimate gift list, including fresh cookies, handmade chocolates, charcuterie, cheese, and more. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews ...

For most of his life, Daniel Lieberman has dedicated his mind to studying the evolution of the human body. In his latest ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Let’s be honest: when it comes to uric acid, managing it isn’t just about swapping out a few foods. But food does play a role, and sometimes more than we give it credit for. Uric acid shows up in our ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Magnesium is a popular supplement, and for ...

As a nationwide nutrition campaign plays out, it would be instructive to look at the Mahatma’s inquiries about diet. Despite being a vegetarian, he believed food choices should never be forced Anyone ...